內建vs蛋糕海綿 - 桌球

By Mia
at 2010-12-27T01:38
at 2010-12-27T01:38
Table of Contents
目前蛋糕海綿成為主流
個人的感受是 蛋糕海綿是好控制
但是回饋力量比較鈍 到中後台力量明顯不足 只能靠底板力量
過去的內建海綿打到現在看起來好像也沒比較差
目前好像只剩下stiga在研發非蛋糕海綿的膠皮
不知道各位版友打到現在的感受是如何?
我現在是很想要打回傳統內建膠皮
例如joola energy-xtra、stiga TP、yasaka markv hps這類膠皮
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By Ophelia
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